​​​…Is it a Bakery? Is it a Café? Is it a Wine bar? It’s what you want it to be…

Happy Hour 4:30 - 7:00 PM

TUESDAY - SATURDAY

Avant Garde POP-UP Menu
Available Thursday, Friday, and Saturday

By Chef Frederick

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To all our friends and customers, we are temporarily closed due to unforseen circumstances.


We are only preparing pastries and desserts for wholesale restaurants and customers for catering only.


Please see the Pastries menu for our product samples 

SO Gourmet